Oh, the struggle! How to organize plastic (and glass) food containers and their lids? If I’ve heard this question once, I’ve heard it 1,000 times.
Where should I store them: pantry, drawer, or cabinet?
Should I separate the lids from the bottoms?
Do I need an organizer to keep the lids in order?
Should I stack them?
I have organized so many pantries and kitchens and while everyone’s needs and spaces are different, I’ve come up with an easy, simple way to organize and store plastic and glass food storage containers with lids.
- The first thing you want to do when you tackle this area is to match up lids and containers. If any of them don’t have a mate, toss them. You don’t need to keep extras “just in case.”
- Toss any lids or containers that are melted, stained, or otherwise unusable. These types of containers aren’t usually obvious until you take them all out of their current location and examine them. They just keep getting shoved to the back of the cabinet or drawer, NOT being used.
- Now that you have matched containers and lids, you can see just how much space you’ll need to keep them. There are no specific rules on where they should be kept except that they need to be easily accessible for when you do use them.
- I store them in a drawer or cabinet, WITH the lid attached to the bottom. Yes, this takes up more space but you can stack them and there is no searching for the lid. You can also keep them in the pantry on a shelf.
Keep your food storage containers and lids where it makes sense for YOU. If you use them frequently, you may want them closer in your kitchen in a larger drawer or cabinet. If they only get occasional use, the pantry or even a high shelf might be fine.
Remember that this space will get cluttered again. Because you will adding and removing containers as you use them and then wash them, there will be activity in this space so the order will change. That is ok! You just have to take a few minutes when you’re putting them away to reorder a little. It’s much easier once you have your basic system in place to tweak than it is to completely organize the first time.